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Shrimp and Cherry Tomatoes over Cheesy Cauliflower Grits

Kristina LaRue
  • 55 minutes
  • Serves 3

INGREDIENTS

3

slices Bacon, center cut

12 oz

Shrimp

1

large head Cauliflower

1 cup

Kale, packed

2 tbsp

Parsley

1/2

Red onion

10 oz

Village farms cherry no. 9 fall in love again

1/2 cup

Chicken or vegetable broth

1

Salt and pepper

1 tsp

Olive oil

1/2 cup

Cheddar

2 tbsp

Half and half or milk