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One Pot Tuscan White Bean Soup

Liz Thomson
  • 75 minutes
  • Serves

INGREDIENTS

2

Bay leaves

4 15 ounce cans

Cannellini beans

2

Carrots, large

2

Celery, ribs of

8 cloves

Garlic

2

Kale, large leaves

1

Onion, large

1

large sprig Rosemary

1 15 ounce can

Tomatoes

4 cups

Vegetable broth

1

Salt & pepper

1 tbsp

Olive oil

4 cups

Water