INGREDIENTS
1/2 tsp
Basil
1/2 cup
Cherry tomatoes
1
Eggplant, Medium
1 clove
Garlic
1
Bunch Kale
1/2 tsp
Oregano
1 pinch
Thyme
1
Zucchini, Medium
1 tbsp
Lemon juice
1 cup
Easy blender roasted pepper coulis
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1
Corn tortillas
1/3 cup
Feta cheese