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Shrimp & Udon Noodle Bowl

Kathryn | FoodieGirlChicago
  • 60 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp

1

Avocado, small

1 cup

Edamame

1/2 tsp

Ginger, ground

1/4 cup

Jicama

1 tsp

Lime, zest

1/2 tbsp

Orange, zest

1 1/2 tbsp

Honey

2 1/2 tbsp

Lime juice, fresh

1 1/2 tbsp

Miso paste

1 oz

Udon noodles

1

Salt & pepper

4 tbsp

Olive oil

3 tbsp

Sesame oil, dark

1 1/2 tbsp

White wine vinegar

4

Wonton wrappers

3 tbsp

Orange juice, fresh

1 1/2 tbsp

Tequila