INGREDIENTS
8 oz
Shrimp
1
Avocado, small
1 cup
Edamame
1/2 tsp
Ginger, ground
1/4 cup
Jicama
1 tsp
Lime, zest
1/2 tbsp
Orange, zest
1 1/2 tbsp
Honey
2 1/2 tbsp
Lime juice, fresh
1 1/2 tbsp
Miso paste
1 oz
Udon noodles
1
Salt & pepper
4 tbsp
Olive oil
3 tbsp
Sesame oil, dark
1 1/2 tbsp
White wine vinegar
4
Wonton wrappers
3 tbsp
Orange juice, fresh
1 1/2 tbsp
Tequila