INGREDIENTS
1
Lemon, slices
1/2
Lemon, squeezed
2 tbsp
Honey
1
Lemon cream sauce
1
Sauce makes
1 cup
Almond milk (regular or vanilla)
1 tsp
Cinnamon
1
Mix in
1 tbsp
Nutritional yeast flakes
1
Powdered sugar
1 dash
Sea salt
1 tsp
Vanilla extract
1 tbsp
Chia grinded up
4
pieces Bread, gluten free
1-2 tbsp earth balance coconut spread or unsalted real butter (softened or melted)