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Instant Pot Chicken and Yellow Rice

Kristina LaRue
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs Chicken breast, raw

1

Bay leaf

1 cup

Carrots, fresh

1 cup

Corn, frozen

1 tsp

Oregano, packed fresh leaves

1 cup

Peas, frozen

1

Yellow onion

1 3/4 cups

33% reduced sodium chicken broth, reduced sodium

2 cups

Basmati rice, brown

1/2 tsp

Crystal kosher or sea salt, thick

1/2 tsp

Pepper, freshly ground

1/4 tsp

Saffron

2 tsp

Turmeric, ground

1 tsp

Olive oil