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Sheet Pan Eggplant Cous Cous + Cookbook Giveaway

Confessions of a Mother Runner
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Baby eggplant cut into bite size pieces

1 15 ounce can

Chick peas

1 tsp

Cumin & coriander

2 1/2 cups

Grape

1

Lemons, juice of fresh

1 handful

Mint and fresh parsley, fresh

2 1/4 cups

Veg broth

1 1/2 cups

Cous cous

1

Kosher salt

1/2 cup

Almond slivers

4 oz

Feta cheese

Olive Oil for coating pan and drizzling