INGREDIENTS
2/3 lb
Ground sirloin
1 tsp
Basil, dried
2
Garlic cloves
1/2 cup
Onion
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 15 ounce can
Tomatoes, petite
2 oz
Beef broth
1 cup
Barilla cellentani pasta
2 tbsp
All-purpose flour
1/4 tsp
Nutmeg
1/2 tsp
Pepper, ground
1/4 tsp
Sea salt
1
Asiago or parmesan, Grated
1 tbsp
Butter, unsalted
1 cup
Italian blend cheese
3/4 cup
Non-fat or 1% milk
4 oz
Merlot