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Pressure Cooker (Instant Pot) Thai Beef Curry

Michelle Tam
  • 75 minutes
  • Serves 8

INGREDIENTS

3

lbs Beef brisket, grass fed

2

Carrots, large

1 handful

Herbs, mixed

2

Onions, small

2

Sweet potatoes, medium

1 1/2 cups

Coconut milk, full-fat

2 tbsp

Thai curry paste

1 tbsp

Red boat fish sauce

2 tsp

Diamond crystal kosher salt

1 tbsp

Coconut oil

2 tbsp

Coconut aminos

2 tbsp

Apple juice

1 person Recommend This Recipe