INGREDIENTS
3
lbs Beef brisket, grass fed
2
Carrots, large
1 handful
Herbs, mixed
2
Onions, small
2
Sweet potatoes, medium
1 1/2 cups
Coconut milk, full-fat
2 tbsp
Thai curry paste
1 tbsp
Red boat fish sauce
2 tsp
Diamond crystal kosher salt
1 tbsp
Coconut oil
2 tbsp
Coconut aminos
2 tbsp
Apple juice