INGREDIENTS
3
Chicken breasts, boneless skinless
1
head Garlic
1
Onion, small
1
jar Sun-dried tomatoes, oil-packed
1 1/2 cups
Chicken stock
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Olive oil
1/2 cup
Mascarpone cheese
1/4 cup
Parmesan cheese
1 ounce (about 2 cups very loosely packed) fresh basil leaves, roughly chopped or chiffonade