INGREDIENTS
1 lb
Ground chicken
2
Carrots, small
1 cup
Celery
2
large cloves Garlic
1/2 cup
Green onion
1/4 cup
Tamari or soy sauce, reduced sodium
4 cups
Cauliflower rice
1 1/2 cups
White rice, cooked long grain
1 tbsp
Ghee or olive oil
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/2 cup
Cashews