INGREDIENTS
2
Beets, medium
4 cloves
Garlic
1 1/2
bunches Kale
1/2
One large head cauliflower
1
Parsnip, large
6
Rainbow carrots
1/2
Red onion, medium
1
Sweet potato, small orange
1
Sweet potato, small purple
2 tbsp
Lemon juice
1 lb
Pasta, whole wheat
1/2 tsp
Kosher salt
10 tbsp
Olive oil
1/2 cup
Walnut, halves
1/2 cup
Parmesan or pecorino cheese, grated