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Fall Roasted Root Vegetable Pasta with Pesto

Jessica
  • 45 minutes
  • Serves

INGREDIENTS

2

Beets, medium

4 cloves

Garlic

1 1/2

bunches Kale

1/2

One large head cauliflower

1

Parsnip, large

6

Rainbow carrots

1/2

Red onion, medium

1

Sweet potato, small orange

1

Sweet potato, small purple

2 tbsp

Lemon juice

1 lb

Pasta, whole wheat

1/2 tsp

Kosher salt

10 tbsp

Olive oil

1/2 cup

Walnut, halves

1/2 cup

Parmesan or pecorino cheese, grated