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Lemon Rosemary Chicken Thighs

Katie Serbinski
  • 310 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

4

Garlic cloves

1 tbsp

Rosemary, dried

1

Brown rice, Cooked

1

Salt and pepper

1/2 cup

White wine, dry