INGREDIENTS
4
Gorton's skillet crisp tilapia, Fillets
1
Acorn squash, small
1
Apple, small
2 cups
Broccoli florets
2 cups
Brussel sprouts
2 cups
Butternut squash
2 tbsp
Golden raisins
1
Salt and freshly ground pepper
2 tbsp
Olive oil
2 tbsp
Pecan, raw halves