INGREDIENTS
1 cup
Pumpkin puree
1 tsp
Sage, fresh
1
Shallot
1 tbsp
Maple syrup
8 oz
Linguine pasta
1 tsp
Pumpkin pie spice
1
Salt and freshly ground pepper
1 tbsp
Butter
1 cup
Dannon whole milk plain yogurt
1/2 cup
Parmesan cheese
1/3 cup
Vodka
1 cup
Pasta water