INGREDIENTS
6 oz
Pink salmon, canned boneless skinless
1/4 cup
Blueberries, frozen wild
1 tbsp
Parsley, fresh
1
Watercress greens
1
Egg
1 tbsp
Maple syrup, pure
1 tsp
Maple syrup
1/4 tsp
Paprika
1
Pepper, freshly ground
1 tbsp
Apple cider vinegar
1/4 cup
Panko bread crumbs
2
Slider buns, whole grain
1 tbsp
Butter, unsalted
1 oz
Goat cheese