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Salmon Sliders with Blueberry Compote

Kristina LaRue
  • 15 minutes
  • Serves 2

INGREDIENTS

6 oz

Pink salmon, canned boneless skinless

1/4 cup

Blueberries, frozen wild

1 tbsp

Parsley, fresh

1

Watercress greens

1

Egg

1 tbsp

Maple syrup, pure

1 tsp

Maple syrup

1/4 tsp

Paprika

1

Pepper, freshly ground

1 tbsp

Apple cider vinegar

1/4 cup

Panko bread crumbs

2

Slider buns, whole grain

1 tbsp

Butter, unsalted

1 oz

Goat cheese