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Veggie-Packed Beef Barley Soup

Katie Serbinski
  • 195 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Stew beef

1 cup

Baby carrots

1

Bay leaf

2

stalks Celery

2 cloves

Garlic

1/2

Yellow onion

4 cups

Beef broth

2 tbsp

Tomato paste

1/2 cup

Barley, quick cooking

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Red wine, dry