INGREDIENTS
1 tsp
Better than bouillon beef mixed with
1 lb
Pork tenderloin
1 tsp
Garlic
1
large clove Garlic
8 oz
Mushrooms
1/3 cup
Spinach, fresh
1 tbsp
Balsamic vinegar
1
Salt and pepper
2 tbsp
Oil
2 tbsp
Butter
1 tbsp
Heavy cream
3
slices Provolone cheese