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Stuffed Pork Tenderloin with Mushroom Sauce (low carb)

Denise Wright (MyLifeCookbook.com)
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tsp

Better than bouillon beef mixed with

1 lb

Pork tenderloin

1 tsp

Garlic

1

large clove Garlic

8 oz

Mushrooms

1/3 cup

Spinach, fresh

1 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Oil

2 tbsp

Butter

1 tbsp

Heavy cream

3

slices Provolone cheese