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Fish Suruwa (Fijian Fish Curry)

Tara
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fish, firm white

1

Cilantro

3 cloves

Garlic

1

Lemon, Juice of

2

Long red chilies

1

Onion

2

Tomatoes, medium

1 2/3 cups

Coconut milk

1

White rice

1

Cinnamon stick

1 1/2 tsp

Garam masala

1

Salt

1 tsp

Turmeric, ground

3 tbsp

Vegetable oil

1 tsp

Cumin, ground toasted