INGREDIENTS
12 oz
Cod filet
1
Fish tacos
1
Cilantro
1
Honey lime crema
1
Lime
1
Napa cabbage
1
Pear, crisp
1/3 cup
Pomegranate arils
2 tbsp
Honey
1 tsp
Sriracha
1 pinch
Salt and pepper
1 tbsp
Coconut oil
1/2 cup
Coconut flakes, unsweetened
6
Corn or flour tortillas, small
1/2 cup
Panko bread crumbs
1
Cheddar cheese
3/4 cup
Greek yogurt