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Lentil Veggie "Meatballs"

Natalie Rizzo, MS, RD
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, fresh

1

Carrot

2

Garlic cloves

1 cup

Lentils, dry

1 tsp

Oregano

1 tsp

Parsley

1/2

White onion

2

Eggs

1 tsp

Salt

3/4 cup

Italian style bread crumbs

1/3 cup

Parmesan, grated

2 cups

Water