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Healthy Sweet and Sour Shrimp

Dana Sandonato
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

Shrimp

1

Carrot, large

2 cloves

Garlic

1 tsp

Ginger, fresh

5

Green onion

1

heaping cup Pineapple, fresh

1

Red bell pepper

1 tbsp

Chili sauce

3 tbsp

Honey

1 tbsp

Tamari or low-sodium soy sauce

1/4 cup

Tomato sauce or ketchup, plain

1

Rice or quinoa

1/2 tsp

Kosher salt

1

Kosher salt and cracked black pepper

1

Sesame seeds

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil

1/2 cup

Cashews, toasted

1/4 cup

Pineapple juice

1/4 cup

Water