INGREDIENTS
10 oz
Shrimp
1
Carrot, large
2 cloves
Garlic
1 tsp
Ginger, fresh
5
Green onion
1
heaping cup Pineapple, fresh
1
Red bell pepper
1 tbsp
Chili sauce
3 tbsp
Honey
1 tbsp
Tamari or low-sodium soy sauce
1/4 cup
Tomato sauce or ketchup, plain
1
Rice or quinoa
1/2 tsp
Kosher salt
1
Kosher salt and cracked black pepper
1
Sesame seeds
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1/2 cup
Cashews, toasted
1/4 cup
Pineapple juice
1/4 cup
Water