INGREDIENTS
2 tbsp
coconut oil
7
garlic cloves, chopped
2
" fresh ginger, grated
1/2 cup
Thai yellow curry paste
2 cans
coconut milk
2
potatoes, cubed
18 oz
dried dried rice vermicelli noodles
4
chicken bouillon cubes
10 cups
water
(Topping)
fresh cilantro,
fried onions,
egg, hardboiled + halved
meatballs*