INGREDIENTS
1 lb
Chicken breast, boneless skinless
3 cloves
Garlic
1
1 inch piece Ginger
1
Onion, medium
1 1/2 cups
Chicken stock
1 15 ounce can
Coconut milk, full-fat
2 3/4 cups
Coconut milk, full-fat
2 tbsp
Tomato paste
1 tbsp
Baking powder
1 tbsp
Cardamon
1 tbsp
Curry powder
33 tbsp
Flour
1/2 tsp
Salt
1 pinch
Salt
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Coconut oil
2 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Mixed vegetables, frozen