INGREDIENTS
1/4 cup
Basil, fresh
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1 15 ounce can
Great northern beans
1 15 ounce can
Green beans
1/4 cup
Onion
1 15 ounce can
Tomatoes
1
Zucchini, small
32 oz
Chicken broth [you can substitute vegetable broth
1 15 ounce can
Tomato sauce
1/2 cup
Ditalini pasta
1 tbsp
Italian seasoning, dried
1
Parmesan cheese