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Pistachio Basil Pesto Flatbread

Jenna | The Urben Life
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Basil, packed

2

Garlic cloves

1

Mushrooms

1

Red onion

1

Kalamata olives

1 tbsp

Lemon juice

4 cups

Bread flour

2 tsp

Kosher salt

1 tsp

Sugar

1

envelope Yeast, instant dry

6 tbsp

Olive oil

1 cup

Wonderful pistachios

1

Mozzarella cheese, Dairy-free

1 1/2 cups

Water