INGREDIENTS
4 tbsp
Bacon
1 cup
Butternut squash puree, canned
1
Crispy apple, large
1/2 cup
Onions
1/4 cup
Chicken or vegetable broth
3/8 cup
Evaporated milk
1/2
box Elbow macaroni, whole grain
1 tsp
Salt
1 tbsp
Butter
1/2 cup
Cheddar cheese
1 oz
Cream cheese, low fat