INGREDIENTS
1 1/2
lbs Beef stew meat, lean
4
1 1/2 lbs yukon gold potatoes
2
Bay leaves
4
Carrots
2
Celery sticks
2 cloves
Garlic
8 oz
Mushrooms
2
sprigs Thyme, fresh
1
Yellow onion, large
1 cup
Beef stock
2 tbsp
Tomato paste
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
2 tsp
Cornstarch
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil
1 can
Guinness