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Instant Pot Guinness Beef Stew

Kara Lydon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Beef stew meat, lean

4

1 1/2 lbs yukon gold potatoes

2

Bay leaves

4

Carrots

2

Celery sticks

2 cloves

Garlic

8 oz

Mushrooms

2

sprigs Thyme, fresh

1

Yellow onion, large

1 cup

Beef stock

2 tbsp

Tomato paste

2 tsp

Dijon mustard

1 tbsp

Worcestershire sauce

2 tsp

Cornstarch

1

Salt and pepper

1 tbsp

Sugar

2 tbsp

Olive oil

1 can

Guinness