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Traditional Italian White Pizza With Pesto

Laura
  • 20 minutes
  • Serves 3

INGREDIENTS

25 g

Basil, leaves

450 g

Flour

1 tsp

Salt

1 pinch

Salt

1

package Yeast

1/4 cup

Olive oil, extra virgin

1/2 tbsp

Pine nuts

3 tbsp

Parmesan cheese

1 tbsp

Pecorino cheese

250 milliliters

Water

150 g

R stracchino