Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
rigatoni pasta
4
slices uncured hickory smoked bacon coarsely chopped
12
stems asparagus rough ends removed and cut in bite size pieces
4 cloves
garlic minced
8 cups
fresh baby spinach
1/2 cup
dry white wine
1 1/4 cups
heavy cream
4 tsp
Cajun spice
1 cup
grated fresh Parmesan