INGREDIENTS
2 cups
Chicken, cooked
1
Avocados
4 cloves
Garlic
1 7 ounce can
Green chiles
1/2
Onion
1
Optional toppings
1 tbsp
Olive oil
1/2 cup
Vegetable oil
1/2 tsp
Cumin
12
Corn tortillas
3 cups
Pepper jack cheese
1/2 cup
Sour cream
1 28 ounce can
Green chile enchilada sauce