INGREDIENTS
1 lb
Shrimp, large
3 cups
Arugula, lightly packed
1 cup
Basil, lightly packed fresh
4
medium cloves Garlic
4
Roma tomatoes
2 tbsp
Lemon juice, fresh
16 oz
Fettuccine or other pasta
1 tbsp
Kosher salt
1
Salt
9/16 cup
Olive oil
1 cup
Walnuts
3 tbsp
Parmesan cheese, grated
1/2 cup
Whipping cream