INGREDIENTS
1/4 cup
Artichokes
3 tbsp
Basil, fresh
2
Bay leaves
2 15.5 ounce cans
Chickpeas
1/4 tsp
Chipotle chili, powder
2
Garlic cloves
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Tomatoes, fire roasted
1/2 cup
Yellow onion
2 cups
Chicken stock, low sodium
1/4 tsp
Cayenne, powder
2 dashes
Salt and pepper
1/4 cup
Heavy cream
1/4 cup
White wine