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Easy Chinese Chow Mein Fakeaway

Helen Best-Shaw
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Chicken thighs, skinless

8

Baby corn

1 clove

Garlic

1/2

cm Ginger, fresh

1

Red bell pepper

1

Red chili

4

Spring onions

1 tbsp

Soy sauce, light

1 tbsp

Soy sauce or tamari, dark

65 g

Chinese egg noodles, cooked

1 tbsp

Cornstarch

1 tsp

Sesame oil

1 tsp

Vegetable oil

1 tsp

Cumin, ground

1 tbsp

Rice wine

50 g

Mange-tout (cut in half lengthwise)