INGREDIENTS
2
Chicken thighs, skinless
8
Baby corn
1 clove
Garlic
1/2
cm Ginger, fresh
1
Red bell pepper
1
Red chili
4
Spring onions
1 tbsp
Soy sauce, light
1 tbsp
Soy sauce or tamari, dark
65 g
Chinese egg noodles, cooked
1 tbsp
Cornstarch
1 tsp
Sesame oil
1 tsp
Vegetable oil
1 tsp
Cumin, ground
1 tbsp
Rice wine
50 g
Mange-tout (cut in half lengthwise)