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Lobster Tacos with Warm Scallion Butter

Jenny Shea Rawn
  • 15 minutes
  • Serves 4

INGREDIENTS

2

1 1/4 lb lobsters

1

Avocado

1/2

bunch Cilantro

1

Lemon, wedges

1

bunch Scallions

1/4 cup

Rice vinegar, seasoned

12

Flour tortillas, small

4 tbsp

Butter, salted

1 14 ounce package

Pre-shredded coleslaw