INGREDIENTS
3
Chicken breasts, skinless boneless
8 oz
Button mushrooms, white
1/4 cup
Flat-leaf italian parsley
3 cloves
Garlic, fresh
2 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
1 cup
Chicken broth, low-sodium
2 tbsp
Dijon mustard
2
packages Modern table meals penne pasta
1 tbsp
All-purpose flour
1
Salt and pepper
1 tbsp
Olive oil, Extra Virgin
1
Parmesan
1/2 cup
White wine, dry