INGREDIENTS
2 cups
Chicken, cooked and shredded
1/2 cup
Carrot
1/2 cup
Celery
3 cups
Corn, frozen
3 cups
Fingerling potatoes
1/2 cup
Onion
4 cups
Chicken broth
3 tbsp
All-purpose flour
1
Black pepper
2 tbsp
Olive oil
2 cups
Cheddar cheese
1 cup
Milk