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Pasta with Creamy Broccoli and Peas

The Organic Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets, fine

1 tsp

Dill or mint, fresh

1 clove

Garlic

1 cup

Peas, frozen

1

box Jovial brown rice tagliatelle

1 tbsp

Jovial reserve blend extra virgin olive oil

2 tbsp

Butter, unsalted

1 cup

Heavy cream

3/4 cup

Pecorino romano cheese, grated