INGREDIENTS
4 cups
Broccoli florets, fine
1 tsp
Dill or mint, fresh
1 clove
Garlic
1 cup
Peas, frozen
1
box Jovial brown rice tagliatelle
1 tbsp
Jovial reserve blend extra virgin olive oil
2 tbsp
Butter, unsalted
1 cup
Heavy cream
3/4 cup
Pecorino romano cheese, grated