INGREDIENTS
1
Bell pepper, red or yellow
2
Carrots
1 can
Died tomatoes
2 cloves
Garlic
1
1 inch piece Ginger
1 1/2 cups
Red lentils, dried
2
Shallots, large
1
Sweet potato, large small
3 cups
Chicken broth
1 can
Coconut milk, full-fat
2 tbsp
Tomato paste
2 tbsp
Curry powder
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Coconut oil