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Slow Cooker Butternut Squash Chili

Katie Serbinski
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

3

Chicken breasts, boneless skinless

1/2 tsp

Poultry seasoning

3 cups

Butternut squash

3 cloves

Garlic

1

Onion, medium

28 oz

Tomatoes, canned

1 cup

Chicken broth

28 oz

Tomato sauce, canned

1/4 tsp

Black pepper, ground

2 tbsp

Chili powder

1/4 tsp

Cinnamon, ground

1/2 tsp

Cumin, ground