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Strawberry Brussels Sprouts Naan Flatbread

Kristina LaRue
  • 22 minutes
  • Serves 2

INGREDIENTS

2

Basil, fresh leaves

1/2 cup

Brussel sprouts

1

Strawberry, large

2 tsp

Strawberry preserves

1 tsp

Balsamic glaze

1

Pepper, freshly ground

1 tsp

Olive oil

1

naan flatbread

1 oz

Goat cheese

3 tbsp

Mascarpone cheese