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Mexican Beef and Potato Soup

Katie Serbinski
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, Lean

1 lb

Baby gold potatoes

1/2

Bell pepper, orange

3/4 cup

Corn, frozen

1 4.5 ounce can

Green chiles

1/2

Red bell pepper

4 cups

Beef broth

1 1/2 cups

Salsa

2 tbsp

Taco seasoning

2 tbsp

Olive oil

2 cups

Water