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Southwestern Turkey Soup

Katie Serbinski
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

2

Carrot sticks, large

1 tsp

Garlic powder

1 tsp

Oregano

1

Red bell pepper

2

Sweet potatoes

1

Yellow onion, medium

4 cups

Chicken broth

1 tsp

Cayenne pepper [optional

1 tsp

Chili powder

1 tsp

Paprika

2 tbsp

Olive oil

1 tsp

Cumin

1

Cilantro and sour cream, Fresh