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Fish Tacos with Peach and Strawberry Salsa

By Emily Joseph
  • 20 minutes
  • Serves

INGREDIENTS

4

pieces Cod

1

Avocado

1

head Boston bib lettuce

1

Juice of a lime

1/2

Lime, Juice of

3

Peaches

1/4 cup

Pineapple white balsamic

8

Strawberries, large

1 tsp

Dijon mustard

1/2 tsp

Of salt and pepper

1 tbsp

Olive oil

1 dash

A shake or

1 person Recommend This Recipe