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Asian Pork Kebabs

The Cooking Bride
  • 134 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, yellow or orange

10 oz

Pineapple chunks, fresh

1

Purple onion, small

1

Red bell pepper

1/4 cup

Chili garlic sauce

1

jar Hoisin sauce

1/4 cup

Honey

1/4 cup

Rice wine vinegar

2 tbsp

Sesame oil

2 pounds pork loin (trimmed and cut into 1 ½ inch cubes)