INGREDIENTS
1
Bell pepper, yellow or orange
10 oz
Pineapple chunks, fresh
1
Purple onion, small
1
Red bell pepper
1/4 cup
Chili garlic sauce
1
jar Hoisin sauce
1/4 cup
Honey
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil
2 pounds pork loin (trimmed and cut into 1 ½ inch cubes)