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Smoked Trout and Beluga Lentil Bowls

Alison's Allspice
  • 40 minutes
  • Serves 2

INGREDIENTS

6 oz

Trout, smoked flaked

1

Bay leaf

1/2 cup

Beluga lentils, black

1 cup

Cucumber

2

Dill, large sprigs

2

Garlic cloves

1/4 tsp

Salt

1 1/2 tsp

Olive oil

3 tbsp

Sour cream

1 1/4 cups

Water