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Smoky Cheddar Cauliflower Grits and Cajun Shrimp

Kristina LaRue
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1/3 cup

Chicken

18

Shrimp, large

1 tsp

Garlic

1/2

Onion sliced into, large

2 cups

Pineapple

7 cups

Riced cauliflower

2 cups

Zucchini, rounds

2 tbsp

Creole seasoning

1

Salt and pepper

1 1/3 tbsp

Olive oil

2 tbsp

Half and half

4

slices Sargento smokehouse cheddar cheese, Slices