INGREDIENTS
1/3 cup
Chicken
18
Shrimp, large
1 tsp
Garlic
1/2
Onion sliced into, large
2 cups
Pineapple
7 cups
Riced cauliflower
2 cups
Zucchini, rounds
2 tbsp
Creole seasoning
1
Salt and pepper
1 1/3 tbsp
Olive oil
2 tbsp
Half and half
4
slices Sargento smokehouse cheddar cheese, Slices