Easy Healthy Pasta with Crispy Rosemary Chickpeas, Roasted Tomatoes, & Parmesan

INGREDIENTS

3 cups

Baby spinach

1 15 ounce can

Garbanzo beans

1 pint

Grape or cherry tomatoes

1 cup

Italian parsley, lightly packed

1 tbsp

Rosemary, fresh

8 oz

Pasta, gluten free

Black pepper, Freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

5 tbsp

Parmesan cheese, grated