INGREDIENTS
1
jar Artichoke hearts
1 15 ounce can
Chickpeas
1
Cucumber
1
Garlic clove
2 tsp
Parsley
3 cups
Spinach
1 tbsp
Lemon juice
1
Tzatziki sauce
1/3 cup
Red peppers, roasted
1
Salt
2 tsp
Olive oil
4
Tortillas
1 cup
2% fat greek yogurt, fat
1/3 cup
Feta cheese
1 1/2 cups
Mozzarella