INGREDIENTS
1 lb
flank steak
2 tbsp
avocado oil ((or other high heat neutral oil))
1/4 cup
lime juice
1 1/2 tsp
cumin powder
1 1/2 tsp
paprika
1 1/2 tsp
garlic powder
1 1/2 tsp
black pepper
1 1/2 tsp
salt
1
bell pepper (sliced into thin strips)
1
small red onion (sliced into half-moon slices)
1/4 tsp
cumin powder
1/4 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
salt
1 tbsp
avocado oil ((or other high heat, neutral oil))
1 tbsp
lime juice
1
batch coconut cauliflower rice
optional garnish: cilantro, lime wedges, avocado